Tuesday, February 28, 2012

Cilantro Lime Rice

I like to double this recipe.

1tsp. Oil or Butter
2tsp. Fresh Cilantro
 2/3c. White Basmati Rice
1c. Water
1/2tsp. Salt
1 Lime

In a 2 quart saucepan, heat oil or butter over low heat, stirring occasionally until melted.
Add rice and lime juice, stir for 1 minute.
Add water and salt, bring to a boil.
At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed.
Add the cilantro and fluff with a fork.

No comments: