Gravy

Making gravy can be tricky, but if you know a few things it is much much easier to make. When making gravy from a juice of a meat all you need to do is a something to thicken it up and some seasonings. Just mix a little bit of flour with some warm water and then slowly pour into your pot of meat juices. Mixing the flour and warm water first will keep you from getting lumps in your gravy. Also if your gravy has a flour taste to it its ok, it does not mean you added too much and its ruined. Just keep your gravy on a very low simmer and it will cook the flour taste right out.