Double Chocolate Chip cookies

1/2 devil food cake mix
1/2 cup butter flavor crisco
1 tsp vanilla
2 eggs
cream well

add rest of cake mix and
3/4 cup choc chips - i like part choc and part white choc chips
1/2 chopped nuts (optional)

bake 350 for 9-11 min

Chocolate Chip Cookies

4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

This is a big recipe, I like to split it in half.

Oreo Chocolate Chip Cookies

1 stick butter, softened
6 Tbsp. sugar
6 Tbsp. brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
8 broken oreos
1c. chocolate chips

Preheat oven to 350
Cream butter and sugar.
Add egg and vanilla, mix well.
Mix flour, baking soda, and salt.
Slowly add dry ingredients to the wet ingredients.
Stir in oreos and chocolate chips just until combined.
Scoop onto cookie sheet.
Cook 7-9 minutes.
Let cool 3 minutes on cookie sheet, transfer to cooling rack.

Soft & Chewy Chocolate-Peanut Butter Cookies

1 pkg. (2-layer size) devil's food cake mix
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1/2 cup peanut butter
2 eggs

Preheat oven to 375ºF. Place ingredients in large bowl. Beat with electric mixer on low speed 1 min., then beat on medium speed 1 min. or until mixture pulls away from side of bowl and forms soft dough.

Shape into 44 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.

Bake7 to 8 min. or just until edges of cookies are set. (Do not over bake.) Cool on baking sheet 2 min. Remove to wire racks; cool completely.

Jazz It Up
Add 1/2 cup chopped Peanuts to dough before shaping into balls and baking as directed.

Frozen Nutty Buddies
For each frozen sandwich, spread 1 cookie with 1 Tbsp. thawed COOL WHIP Whipped Topping; cover with second cookie. Roll edge in chopped peanuts. Place in airtight container. Freeze up to 3 months. Serve frozen.