Stevie introduced me to these yummy devils. They are so good. They are easy to make and fun for a party!
Ingredients
- 1 (16 ounce) package OREO Chocolate Sandwich Cookies. (I separated the cookie from the creme filling and added the creme to the cream cheese, this is optional)
- 1 (8 ounce) package Cream Cheese, softened
- 2 (8 ounce) packages BAKER'S Baking Chocolate, melted or I used a tub of the white chocolate and then some milk chocolate, I think they look prettier white :)
Directions
- (Optional) I separated the cookie from the creme filling. You can just crush the cookies whole.
- Crush cookies to fine crumbs in food processor. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)
- In medium bowl mix cream cheese and creme filling together. Add crushed cookies and mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter. Put in the freezer to harden.
- Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.)
- (Optional) Drizzle chocolate on top
- Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
Stevie introduced me to these yummy devils. They are so good. They are easy to make and fun for a party!
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