This is really yummy, but it makes a lot. I cut the recipe in half. I also like to add some chicken and put it in a pita for lunch.1/2 cup Kraft zesty italian dressing
2 pkg. (3oz each) ramen noodle soup mix
2 pkg. (12 oz each) broccoli slaw
4 green onions, sliced
1/2 cup Planters dry roasted sunflower kernels
1/2 cup Planters sliced almonds, toasted
Mix dressing with seasoning packet from 1 of the soup mixes. (do not need the other seasoning pk.)Break apart the noodles; place in a large bowl.Add slaw, onions, sunflower kernels, and almonds; mix lightly.Add dressing mixture; toss to coat.
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