Tailgate Chili

2 lbs. Ground beef
1 lb. Italian Sausage
4 (15 oz.) cans chili beans, drained
2 (28 oz.) cans diced tomatoes with juice
1 (6 oz.) can tomato paste
1 large yellow onion, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chili peppers, seeded and chopped
1 Tbsp. bacon bits
4 cubes beef bouillon
¼ c. chili powder
1 Tbsp. Worcestershire sauce
1 Tbsp. minced garlic
1 Tbsp. dried oregano
2 tsp. ground cumin
1 tsp. dried basil
1 tsp. salt
1 tsp. ground black pepper
1 tsp. cayenne pepper
1 tsp. paprika
1 tsp. white sugar
Bag of corn chips
Shredded cheese

1. Cook the ground beef and sausage in a pan until brown. Drain off all the grease.

2. Put the meat and all the other ingredients into a 6 quart or bigger crock-pot. Stir well. Cook on low over night for about 18 hours.