6-8 pieces of cooked chicken breast
6-8 flour tortillas
3 cups grated cheese
2 cans of cream of chicken soup
2 cups sour cream
1 (5oz.) can diced green chilies
Cook chicken, let it cool, then shred the chicken
Mix the soup, sour cream and chilies together in a medium bowl
Tear tortillas into medium size pieces
Cover the bottom of a 9x13 pan, over lap the pieces a little.
Cover tortillas with half of soup mixture
Next layer with half of the shredded chicken and half the cheese
Repeat the layer again. (You can make 3 layers if you want)
Bake at 375 for 30-40 minutes
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