1 lb cooked shredded chicken
Velveta cheese (1 small block or half of a large block), cut in cubes
1 can cream of mushroom
1 can cream of chicken
1 can diced tomatoes
1 can chicken broth
Mix it all in a pot and cook over the stove until cheese is all melted
Stir often don't let the cheese burn
Serve over spaghetti noodles
This recipe make a big patch, can feed a lot or freeze extra.
No comments:
Post a Comment