Salsa
1 Pineapple or 1 can of pineapple tidbits
1 red pepper
3 Green onions
1/2 c lime Juice
1/4 c honey
1-3 cloves garlic
Marinade
1/3 c lime juice
1/3 c olive oil
1 tsp salt 1/4 tsp pepper
6 chicken breasts
Marinade chicken in a Ziploc bag, I like to add more oil and lime juice to completely cover the chicken. Puree the salsa ingredients, I like to leave chunks to give it the texture of salsa. I also like to include some of the juice from the can of pineapple. Then grill the chicken, put it over rice with salsa on top.
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