2lbs. Pork Roast
2 cans Coke (not diet)
1/2c. Brown Sugar
1/2tsp. Garlic Salt
1/4c. Water
1 (4oz.) can Diced Green Chilies
1 (10oz.) can Enchilada Sauce (I use the green)
1c. Brown Sugar
Put the pork in a reclosable bag to marinate, pour in one can can of Coke and 1/2 c. brown sugar. Marinade for a few hours or overnight. (i've done both....they both work)
Drain marinade and put pork, 1/2 can of Coke, water, and garlic salt in crock pot on high for about 3-4 hours. Remove pork from crock pot, drain off liquid , shred pork.
Mix together (ina bowl or in blender) other 1/2 can of Coke, can of chilies, enchilada sauce and brown sugar.
Put shredded pork back in the crock pot, cover with sauce, heat until just warmed through.
To make a Cafe Rio style salad, you need:
- Flour tortilla
- Shredded chedder cheese
- Cilantro Lime Rice
- Black or Pinto beans
- Cafe Rio Sweet Pork or Chicken
- Romaine Lettuce
- Pico De Gallo
- Avacado or Guacamole
- Parmesan Cheese
- Tortilla strips
- Cafe Rio Tomatillo Dressing
No comments:
Post a Comment