I like to double this recipe.
1tsp. Oil or Butter
2tsp. Fresh Cilantro
2/3c. White Basmati Rice
1c. Water
1/2tsp. Salt
1 Lime
In a 2 quart saucepan, heat oil or butter over low heat, stirring occasionally until melted.
Add rice and lime juice, stir for 1 minute.
Add water and salt, bring to a boil.
At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed.
Add the cilantro and fluff with a fork.
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