2lbs. Chicken Breasts
12oz. BBQ Sauce
2c. Monterey Jack Cheese, shredded
1c. Crumbled Bacon
1c. Finely Chopped Green Onions
Combined chicken and BBQ sauce and let it marinade for at least 30 minutes. Grill chicken and baste with remaining BBQ sauce. Place chicken in a 9x13 pan and add bacon, cheese and green onions. Melt cheese on low broil .
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