6 strips of bacon
3-5 chicken breast
3 eggs
chopped green onions
1/2 tsp of sugar
4 c cooked rice
3 tbs soy sauce
Cut chicken and bacon into small pieces and cook in frying pan, set aside. Cook eggs with a little milk scrambled style, set aside. Then cook carrots in a little oil when they start to get soft add onion. Once these are cooked in a wok or large frying pan put rice, soy sauce and sugar in and cook for a little bit. Then add in all other ingredients until thoroughly heated.
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