1 tablespoon vegetable oil
1 lb. of chicken breast cooked and shredded
1/2 cup diced onion (or dried onions sprinkle around pot)
garlic salt (sprinkle around pot)
4 cups chicken broth
2 cups water
1 cup enchilada sauce or (less spice) 1 cup tomato sauce & 1/3 packet of enchilada powder
16 ounces Velveta cut in to small pieces
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon cumin
1 cup frozen corn
1 can kidney beans w/ juice
1 can ranch style beans w/ juice
Add all ingredients to the crock pot and cook for a couple of hours
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