Company Chicken

4-6 pieces of boneless skinless chicken breast
6-8 slices of Kraft American cheese
1 can cream of chicken
2 cups Pepperidge Farms cubed stuffing
1/2 stick of butter

Place chicken breasts in baking pan.
Cover with sliced American Cheese.
Mix 1 can of cream of chicken soup with 1/4 cup of water. Pour on top of chicken.
Cover with one layer of Pepperidge Farm cubed or crumbled stuffing.
Drizzle 1/2 stick of melted butter over the stuffing.
Bake at 325 degrees for one hour.
Serve over rice