Indian Fry Bread

2 cups flour
1 Tbls baking powder
1 Tbls powdered milk
1 1/2 Tbls honey
1 cup warm water

Mix Dry ingredients together
Mix honey and water, stir to disolve
Combine liquid and dry ingredients
Knead until a light dough consistency is achieved.
Let dough set, cover for 10-15 minutes.
Make dough balls, weighing 4 to 5 oz. each.
Roll dough balls into circular shape until about 1/4 inch thick
Pull and stretch until about the size of a small flour tortilla
Fry in hot oil until golden brown on each side. Turning with tongs.

Top with cooked meat, chili, lettuce, onions, tomatoes, cheese or salse
Or for dessert top with powder sugar, honey, cinnamon, sugar or fruit.