Homemade Ice Cream

6 eggs, beaten
3 1/2 cups white sugar
10 fresh peaches or use other fruit (strawberries are great)
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
3/4 teaspoon salt


In large bowl, mix together eggs and sugar until smooth; puree fruit in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.